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Stand Number: 22
2 Glenside, Newbridge Hill, Gunnislake, Cornwall, PL18 9JH
Telephone: 01822 835 810
Email: claire540@btinternet.com
Website: www.absoluteconfection.co.uk/

Hi, I'm Claire Webber and first of all I'd like to welcome you to absoluteconfection.co.uk, the place to visit for bespoke designer cake creations in the Devon and Cornwall area. I have over 25 years of experience in the catering industry and have been baking cakes throughout this time, starting with birthday cakes for my children (who are now all grown up yet still request a new creation every year!) which progressed into wedding cakes, christmas cakes and cakes for all events. You name an occasion and I have probably baked a cake for it! This love of baking took me to undertake a recognised qualification at City College Plymouth, where I achieved both merit and distinction levels in cake decoration. I am also a member of the British Sugar Craft Guild. I specialise in wedding cakes although provide cakes for all occasions. Situated on the Devon and Cornwall border I am in a prime location to serve both counties and am happy to discuss any requirements - all ideas are welcome, nothing is too big or too small! Please view my gallery to see a small selection of the cakes I have made to date and do not hesitate to visit the contact page to get in touch with any queries or requests you may have. I also offer a range of cooking lessons for individuals or small groups. Again, please browse my site for more details

Stand Number: 11
Fore Street, , Lifton, Devon, PL16 0AA
Telephone: 01566 784 666
Email: reservations@arundellarms.com
Website: www.arundellarms.com

The hotel has been owned and run since 1961 by Anne Voss-Bark. A former winner of the Woman Hotelier of the Year Award, she was honoured in 1994 to receive the M.B.E. for services to tourism. She is herself a keen fisherman and was recently presented with a lifetime Achievement Award for services to Angling. In 2006 she celebrated the prestigious award presented from the Good Hotel Guide of "Sporting Hotel of the Year." Her book "West Country Fly Fishing," a collection of essays by experts and friends including Ted Hughes, Dermot Wilson, Brian Clarke and her late husband Conrad Voss Bark, is considered a classic. The kitchen is headed by Master Chef of Great Britain, Steven Pidgeon supported by a talented and enthusiastic young team. The Arundell Arms fishing is looked after by David Pilkington and Tim Smith who are not only outstanding fishermen but have taught over thousands of men and women, boys and girls to fish. We are particularly proud that many of our staff have been with us for many years and one of our greatest pleasures is when our guests return.

Stand Number: 30
Ford Farm, Liiton Cheney, Dorchester, Dorset, DT2 9AZ
Telephone: 01308 482 580
Email: greg@fordfarm.com
Website: www.fordfarm.com

Ford Farm, located on the Ashley Chase Estate, is idyllically situated in an area of outstanding natural beauty (AONB) between the rolling Dorset Downs and the Jurassic Coast - an international world heritage site. The lush and plentiful pastures enable our grazing herds to produce deliciously rich and creamy milk, perfect for making our range of exclusive, award-winning West Country Farmhouse Cheese. Our cheese is made from milk from our own herd on the Estate and from local Dorset herds strictly within a thirty mile radius. We have excellent working relationships with our dairy farming partners and are proud to be supporting our local economy.

Stand Number: 23
Bedford Square, , Tavistock, Devon, PL19 8BB
Telephone: 01822 613221
Email: jane@bedford-hotel.co.uk
Website: www.bedford-hotel.co.uk

Welcome to the elegance and charm of a privately owned hotel. Formerly a Benedictine Abbey, the hotel was previously the residence of the Dukes of Bedford. Situated in historic market town of Tavistock, The Bedford is an excellent base from which to explore the wild beauty of Dartmoor.

Stand Number: 2
Cross Park, Copplestone, Crediton, Devon, EX12 5NW
Telephone: 01363 849 28
Email: biteme.catering@gmail.com
Website: www.bitemepies.com

The Pie business really began when we bought an Aga in 2006. I really enjoyed using the Aga and it’s different way of cooking encouraged me to experiment and develop my cooking skills. I have also recently qualified in Level 2 Professional Cookery (Preparation and Cooking) from East Devon College. The idea behind my products was to create good quality and great tasting food made by using as much local produce where possible, thus producing a quality end product and in doing so helping local Farmers and businesses whilst keeping the food miles to a minimum. With two children, it was my priority to ensure the end product was as tasty and as healthy as possible, my thoughts were that if my pies, quiches and cakes were good enough for my family they will be good enough for your family as well.

Stand Number: 42
New Barn Farm, Manstree Road, Shillingford St George, , EXETER, Devon, EX2 9QR
Telephone: 01392 832 218
Email: boyces@manstree.freeserve.co.uk
Website: www.boyces-manstree.co.uk

Manstree Vineyard was established 30 years ago by the owners predecessor Gerry Symons. Significant replanting has taken place over the last 5 years and the Vine varieties now flourish on the red devon soil growing in an area known as the Devon Frying pan because of its unusually low summer rainfall.Wine can be purchased from our shop and free tastings are available most days.

Stand Number: 19
Lowley Farm, , DUNSFORD, Devon, EX6 7BP
Telephone: 01647 252 783
Email: brimblecombes@aol.com
Website: www.brimblecombecider.co.uk

Traditional Devon farmhouse cider, pressed through straw in a circa 18th century press and left to ferment on wild yeast before conditioning in oak barrels.

Stand Number: 14
Serstone, Down St Mary, Crediton, Devon, EX17 6BE
Telephone: 01363 82820
Email: robtheggman@tiscali.co.uk

Quality free range eggs produced to Freedom Foods standards. Our hens are free to roam daily & are fed 100% natural feeds. Guaranteed GM free. We also produce homemade traditional pasties made from an old family recipe using quality local ingredients

Stand Number: 35 & 36
Unit 5, Knighton Business Centre, Wembury, Plymouth, Devon, PL9 0EB
Telephone: 01752 863 663
Email: cocinaceramics@fsmail.net
Website: www.cocinaceramics.co.uk

Cocina Ceramics specialises in the import of handmade Mediterranean Cookware for the kitchen and dining table. After much research and trials with various manufacturers' products throughout the Mediterranean, we believe we have found the perfect cooking product for home use. CookwareOur casseroles and baking dishes are numerous in their shape and design. Sizes vary from small olive bowls to cooking "cauldrons". There is an assorted array of popular colours, fully compatible with the stylish kitchens of today. All are made of terracotta. The cookware products are handcrafted in a natural and wholesome design. They are completely ovenproof, and can be used on a gas flame, an electric hob, Agas, Rayburns, etc. They are suitable for use in the microwave, dishwasher and freezer and also clean easily. They all retain their rustic charm, and are attractive enough to be brought from the oven to the dining table. Our decorative tableware range is a perfect compliment to the cookware range and adds style and colour to your home.

Stand Number: 32
3 Exmouth Cottages , , Lower Ashdon, Devon, EX6 7QZ
Telephone: 01647 478 009
Email: team@continental-crumbs.com
Website: www.continental-crumbs.com

Do you know what the Germans like most in the morning? A warm sour dough bread, some bread rolls or just a small sweet snack. It is a traditional German thing you can't beat. But next to it more and more English are interested in our sour dough and mixed rye bread because it is something with a special taste. And don't forget, a wheat (wheat glutelin) allergy is by far not so common in Germany as over here.

Stand Number: 37
10 Grange Cottages, Gribble Lane, Rockbeare, Devon, EX5 2EP
Telephone: 01404823267
Website: WWW.CURRYLEAVES.CO.UK

Anish Thankappan who is originally from Kerala in Southern India has over 20 years experience in the food and restaurant business having run his own restaurant and food businesses in India. However in March 2007, whilst working in the tourist industry his life was to change for good when Babs, on an extended sabbatical, walked into the restaurant where he was working! The attraction was electrifying and to cut a very long story short, Anish moved to the UK in November 2007 and their wedding followed in February 2008. Anish’s style of cooking brings the East and the West together – his skills encompass the delicious food of Kerala, (which is totally different from most of the westernized Indian restaurants in the UK), to Western fine dining.

Stand Number: 38
6 Commercial Street, Coxside, Plymouth, Devon, PL4 0LN
Telephone: 07931 328 908
Email: CURZY69@googlemail.com

Stand Number: 1
Hackthorne Farm, Marhamchurch, Bude, Cornwall, EX23 0HG
Telephone: 01288 381095
Email: sales@daisysicecream.co.uk
Website: www.daisysicecream.co.uk

We are a family-run dairy farm located on North Cornwall s glorious coastline. We moved here in 2006 and have since been developing our mixed herd which now includes Jersey, Guernsey, Ayrshire & Friesian cows. They are milked twice a day, have sea views in the summer whilst munching on the green grass and cosy sheds to snuggle up in during winter. We are proud of the milk we produce and want to be able to share it with you.

Stand Number: 45 & 46
Station Road, , Princetown, Devon, POL20 6QX
Telephone: 01822 890 789
Email: ale@dartmoorbrewery.co.uk
Website: www.dartmoorbrewery.co.uk

Dartmoor Brewery is the highest brewery in England at 1400 feet above sea level. We moved into a state of the art new purpose built building in 2005 with equipment manufactured in Germany. In 2010 we installed two more Fermenting Vessels to increase capacity at this site to 300 brewers barrels (1200 nine gallon casks) per week. Established in 1994 by Simon Loveless, a former Gibbs Mew and Hop Back brewer, local demand has allowed the brewery to establish our popular JAIL ALE and DARTMOOR IPA (Inmates Pale Ale) beer brands with a very strong local following. It is an extremely exciting time for the brewery and all the local businesses associated with us. With support for the project from The Dartmoor National Park Authority and the quality of our products seeing off competition from both the larger regional and national brewers our brands continue go from strength to strength. We are continuing to make a name for ourselves as the only genuine brewer of traditionally brewed ales on Dartmoor.

Stand Number: 31
Rosebarn Nursery, Ausewell, Ashburton, Devon, TQ13 7HG
Telephone: 07835852997
Email: sales@dartmoorchillifarm.co.uk
Website: www.dartmoorchillifarm.co.uk

Dartmoor Chilli Farm, located within the beautiful Dartmoor National Park, specialises in growing over one hundred varieties of chillies, along with herbs, soft fruit and other vegetables holistically and organically.

Stand Number: 34
Archant House, Babbage Road, Totnes, Devon, TQ9 5JA
Telephone: 01803 860 766
Email: rebecca.coulson@archant.co.uk
Website: www.devon.greatbritishlife.co.uk

Devon Life aims to give you a wealth of exclusive online content that accompanies what you can discover within Devon Life magazine.

Stand Number: 18
PO Box 371, , Plymouth, Devon, PL2 9AE
Telephone: 01752 220 226
Email: info@devonshiretea.com
Website: www.devonshiretea.com

Our tea is blended from four Estates in the Kenyan Highlands, all of which are 100% Rainforest Alliance certified and carry the Fair Trade tea mark. We want to provide the best quality tea using sustainable agricultural practices. Devonshire Tea is committed to all the fundamentals of sustainable tea production which include: * Conservation of soil fertility and nutrients * Conservation of biodiversity * Sustainable energy use * Corporate social responsibility * Product value addition * Promotion of the local and global economy The Fair Trade Tea Mark is the only independent consumer guarantee of a honest deal for producers in the developing world. The Fair Trade model respects farmers as equal partners in a business relationship. It is a simple and balanced deal - we purchase quality tea to supply to our customers, and in return offer a fair price for it.

Stand Number: 47
8 - 11 The Pannier Market, , TAVISTOCK, Devon, PL19 0AL
Telephone: 01822 613718
Email: info@dukescatering.com
Website: www.dukescatering.com

We are pleased to be contracted to the Food Festival to supply a range of refreshments to both visitors and exhibitors alike. We would be pleased to answer any questions about our outside catering services.

Stand Number: 21
Ordesa, Wootton Courtenay, MINEHEAD, Somerset, TA24 8RD
Telephone: 01643 841 505
Email: derek@exmoor-excellence.com
Website: www.exmoor-excellence.com

Red, white and sparkling wines from grapes we grow on Exmoor. Our winery is one of the finest in England.

Stand Number: 51
Hill Barn Farm, , Kingston Russell, Dorset, DT2 9ED
Telephone: 01308 482 491
Email: info@eggardon.co.uk
Website: www.eggardon.co.uk

Our Farm All of our animals are raised outside and fed a natural diet and allowed to roam free on the Dorset chalk hills on the North side of the beautiful Bride Valley. Our prize winning animals are matured slowly and naturally, to ensure flavour, succulence and quality. Our Sheep We have 18 different breeds of sheep including North Ronaldsay sheep which are more rare than the Giant Panda. We operate a staggered lambing programme so that there are lambs throughout the spring and summer into the Autumn. This ensures that we can give close attention to each and every one. Many of the sheep will feed from your hand and some will come for a walk, just like a dog. Our Pigs We have Berkshire pigs, British Lop and Oxford Sandy and Black pigs, also known as Plum Pudding pigs, because of their markings. We hope to have some Gloucester Old Spots another British Lop and large Black very soon. All have individual characters and just love visitors, especially if you feed them fruit or vegetables. Our Products We offer a range of products from hand-spun wool, and sheepskins to fresh meat as well as other locally sourced products, such as cheese. Our animals are allowed to roam free and cared for throughout their lives to ensure uncompromised quality, flavour and succulence.

Stand Number: 33
Risdon Farm, , Okehampton, Devon, EX20 3AJ
Telephone: 01837 851240
Email: admin@gilead.org.uk
Website: www.gilead.org.uk

Risdon Farm, Okehampton is a location known by most Cross Rhythms readers. It is the site for Cross Rhythms SW and this year more than 3,000 people will journey there in July to enjoy a weekend of music and ministry in the picturesque, rolling farmland located on the edge of Dartmoor. But Risdon Farm is not an everyday area of commercial farmland, playing annual host for bands and CCM enthusiasts before reverting back to cows, pigs, farm workers and the labyrinthine demands of EEC farming policy. Dave Cross, worker with the Gilead Foundation housed at Risdon Farm, waves an expansive hand across the acres of farmland as he speaks.

Stand Number: 4
28 Tudor Drive, , Barnstaple, Devon, EX31 2DR
Telephone: 01271 859 338
Email: gjpancakes@yahoo.co.uk
Website: www.gjpancakes.co.uk

GJ's Dutch Pancake Bar is a fun welcoming stand offering freshly made hot pancakes. We have a wide variety of sweet and savoury fillings including fresh fruit, kids specialities and gluten free, create your own combinations!

Stand Number: 7
Helsett Farm, Lesnewth, Boscastle, Cornwall, PL35 0HP
Telephone: 01840 261 207
Email: helsett.icecream@btconnect.com

Organic ice cream in cones or to take home, smoothies, yoghurts, clotted cream and crème fraiche.

Stand Number: 20
Robleigh, 8 Drake Villas, Tavistock, Devon, PL19 8DA
Telephone: 07922 086201
Email: tina@hi-ts.com
Website: www.hi-tsfudge.com

Beautiful handmade award winning fudge, as well as seasonal fruit from Lukes Fruit Farm.

Stand Number: 12
Glebe Acres, Orley Road, Ipplepen, Devon, TQ12 5SA
Telephone: 01803 814399
Email: info@thehuntersbrewery.co.uk
Website: www.thehuntersbrewery.co.uk

Hunters Brewery, Ipplepen, is situated in the heart of the Teignbridge countryside, in Beautiful Devon. The photo above is the view from our brewery at Bulleigh Barton Farm. Hunter's brewery was established in September 2008. It all started after a bad week at work, I started to seriously think about this long held dream of becoming a master brewer and starting a micro-brewery. For many months I investigated buying existing brewery’s, but I soon realised that I would be happier starting my own with my stamp on it. Our aims are to produce quality real ales using only the finest grade A materials whilst keeping costs to a minimum. Being a micro-brewery we have a discounted excise duty and as part of our company ethos and services we pass these savings onto our customers. Another aim is to keep Hunter's Ale local to Devon to reduce ale miles, keep delivery costs down to a minimum and sustain the Local economy

Stand Number: 28
Trenoweth Farm, Gunwalloe, HELSTON, Cornwall, TR12 7QD
Telephone: 0797 651 8922
Email: kernewekherbkitchen@tiscali.co.uk
Website: www.kernewekherbkitchen.co.uk

Manufacturers and purveyors of award winning products since 2003. All of our products are made using only the best quality ingredients, in small batches by hand to create wonderful flavours that you will enjoy. You can purchase items from farm shops and deli's throughout Cornwall or you could come and see us at Avalennek tea rooms in Gunwalloe, near Helston. We source our ingredients locally, from our friendly farming neighbours, to ensure that they are fresh and of the highest quality. We can also be found supporting local fairs and markets.

Stand Number: 15
Higher Challonsleigh, Smithaleigh, Plymouth, Devon, PL7 5AY
Telephone: 01752 337723
Email: info@langagefarm.com
Website: http://www.langagefarm.co.uk

Hello my dears. I’m Olive and I‘m here to tell you about the history of Langage Farm. Well, it’s actually mentioned in the Domesday book and has remained a working farmstead for over 900 years. However, in 1980 the Harvey family started to produce clotted cream for a local shop and that’s where it started. Today the company employs nearly 50 people and I am part of a herd of over 250 Jersey and Guernsey cows. Together we produce cream and ice cream and yogurts and...and..well...read on and find out more.

Stand Number: 40 & 41
84 Boutport Street, , Barnstaple, Devon, Ex31 1SR
Telephone: 01271 314411
Email: jason.bidwell@hotmail.co.uk
Website: www.potsnpans.co.uk

Pots ‘n’ Pans is a family run business, established in 2005, although we have been in retail for many years previous. We pride ourselves on the quality of the products we stock and have a passion for delivering great customer service. From our shop in Barnstaple, with over 1500 sq ft and a first floor showroom, we stock over 4000 lines and are constantly sourcing new inspirational and exciting products. We are stockists of great brand names such as Global, Meyer Prestige and Chasseur to name but a few. We are fast developing a reputation as the place ‘to go’ in North Devon for good value, good quality branded kitchenware and accessories and we are now extending that service across the internet.

Stand Number: 8
23 Waddon Close, Plympton, PLYMOUTH, Devon, PL7 4BY
Telephone: 01752 346 444
Email: jane.redding@btinternet.com
Website: www.riverford.co.uk/wash

Organic vegetable box scheme providing free home delivery of organic seasonal produce from the farm direct to your table. We deliver organic fruit, veg and meat boxes and other fresh food from a network of five farms

Stand Number: 44
Wigford Cross, Loddiswell, KINGSBRIDGE, Devon, TQ7 4DX
Telephone: 01548 550 782
Email: enquiries@sdcf.co.uk
Website: www.southdevonchilifarm.co.uk

Fresh chillies, chilli sauces, preserves and chilli chocolate.

Stand Number: 48
63 Trevarthian Road, , St Austell, Cornwall, PL25 4BY
Telephone: 0845 241 1122
Email: lindsay.opie@staustellbrewery.co.uk
Website: www.staustellbrewery.co.uk

A selection of traditional ales, home brewed in our 150 year old brewery using locally grown produce. Sample and buy to take home.

Stand Number: 3
Chollacott House, 61 Whitchurch Road, Tavistock, Devon, PL19 9BD
Telephone: 01822 612 811
Email: emilywinslow@stone-haven.co.uk
Website: www.stone-haven.co.uk

Welcome to Stonehaven Care Group, a family run company who enjoys providing a personal care service. Our homes across the South West offer a wide range of services for residents either funded privately or by Social Services. Stonehaven can offer the reassurance of consistently high standards delivered by caring, professional and dedicated care teams.

Stand Number: 9 & 10
20 Goldfinch Gardens, Whitchurch, Tavistock, Devon, PL19 9FR
Telephone: 01822 613016
Email: jstackhous@aol.com
Website: www.TavistockFoodFestival.co.uk

We are planning to publish, longer term, a recipe book reflecting local recipes that have been handed down from generation to generation or created to reflect the use of local food produce. All exhibitors and visitors are invited to bring their favourite recipes to the Festival. Once collected we shall invite local celebrity chefs to proof read and edit the recipes prior to publishing. The final recipe book will then be put on public sale. All profits will then be shared between Devon Air Ambulance and St Lukes Hospice, Plymouth.

Stand Number: 24
26 Margaret Park, Hartley Vale, Plymouth, Devon, PL3 5RR
Telephone: 01752 767 334
Email: grahamandhelen2@hotmail.com
Website: www.cherrytreepreserves.com

The Cherry Tree is a family run business that has been operating since 1997. Within this time we have been selling our range of pickles, chutneys, jams and marmalades at local markets, prestigious shows and outdoor events across the country.

Stand Number: 39
25 Beeching Park, Kelly Bray, Callington, Cornwall, PL17 8QS
Telephone: 01579 383 332
Email: info@the cornishcrisp.co.uk
Website: www.thecornishcrisp.co.uk

The Cornish Crisp Company is making the first truly Cornish crisp - made in Cornwall using Cornish potatoes all year round. The Cornish Crisp Company has been a dream for many years and it began to become a reality during the summer of 2008 when a crisp manufacturing factory in Dorset came up for sale. The factory was eventually dismantled and brought to Cornwall in Spring 2009. One of the aims of the company is to add value to Cornwall's potato crop and we also employ local people and try to benefit local organisations. All businesses have an impact on the environment and we are striving to reduce ours by recycling as much as we can, sourcing locally wherever we can and cutting down on our energy usage. The potatoes are not peeled and so our main waste product will be our used sunflower oil, which we will use to produce bio-diesel and power our vehicles.

Stand Number: 17
9A The Square, , Ugborough, Devon, PL21 0NT
Telephone: 01752 897403
Email: devonsmokehouse@tiscali.co.uk
Website: http://devonsmokehouse@tiscali.co.uk

Hello and thank you for visiting the Devon Smokehouse,the specialist Smoked and Flavoured Salt company. We specialise in making the delicious Devonshire Smoked Sea Salt, an organic sea salt that has been slow smoked over sweet Devon Apple wood, giving the sea salt a lovely smoky aroma, taste and golden colour. We also supply Bulk Sea Salt, Smoked Pepper corns, Himalayan Pink Salt, Smoked Garlic and Flavoured Salts, as well as Bulk Smoked Salts for trade and business customers across the world.Why not try one of our smoked salts or smoked spices ?

Stand Number: 27
1 Anderton Close, Whitchurch, Tavistock, Devon, PL19 9RA
Telephone: 01822 610 571
Email: kate@calmeg.co.uk
Website: www.pamperedchef.biz/katemac

Stand Number: 13
The Butchers Cottage, Church Street, Wedmore, Somerset, BS28 4AB
Telephone: 01934 712311
Email: jim@thesomersetsausagecompany.co.uk
Website: www.thesomersetsausagecompany.co.uk

Our passion is sausages. We have made sausages for weddings, barbecues and beer festivals. We have even made a bright red sausage for comic relief. Although we have an extensive range of traditional and not so traditional recipes, we also encourage customers to invent their own, which we will happily produce for you perhaps for a special occasion. The only limit is your imagination.

Stand Number: 5
Flat 8, , 14 St Marychurch Road, Torquay, Devon, TQ1 3HY
Telephone: 07929500118
Email: trulytreats@gmail.com
Website: http://trulytreats.com/

Our passion for homemade baking and our love for cooking took us to the French Alps where we spent a season providing top quality food for our guests in a 14-person chalet. We produced a large range of cakes and sweet treats and perfected a number of recipes that were devoured by our guests on a daily basis. Upon returning to the UK we decided to turn the skills we have in the kitchen into a business....and so Truly Treats was formed. We are based in Torquay and pride ourselves upon giving our customers a top quality, friendly and efficient service. All of our treats are fresh and made to order in our Environmental Health approved kitchen. We also both hold CIEH certificates in Food Safety.

Stand Number: 43
Lyd View Barn, Lifton Park Farm, Lifton, Devon, PL16 0DE
Telephone: 01566 784541
Email: eandjdurrant@hotmail.co.uk

Fresh veg

Stand Number: 16
Wallaces, Hill Farm, Hemyock, Devon, EX15 3UZ
Telephone: 01823 680307
Email: info@welcometowallaces.co.uk
Website: http://www.welcometowallaces.co.uk

Wallace's of Hemyock is a family farming business in the picturesque surroundings of the Blackdown Hills, on the Devon-Somerset border. Designated an Area of Out-standing Natural Beauty and more recently an Environmentally Sensitive Area, the Blackdown Hills are ideally suited to producing quality grass and forage required to raise animals in their natural environment. Our animals are raised without the use of growth promoters or other modern additives; in fact the only fertilisers used are those necessary to ensure the long term fertility of the soil helping to produce animals of fantastic quality just the way nature intended.

Stand Number: 6
Unit 1E, Langdon Road, BRADWORTHY, Devon, EX22 7SF
Telephone: 01409 241 528
Email: wessexpantry@tiscali.co.uk
Website: www.wessexpantry.co.uk

Producers of high quality meat, game and fish pies. We also produce a range of pork pies.

Stand Number: 25
21 The Quay, , Exeter, Devon, EX2 4AP
Telephone: 01392 279 606
Email: SCALLY1@tiscali.co.uk
Website: www.winterwoodboards.co.uk

Our wooden chopping boards come in a range of popular sizes. We also welcome opportunities to make bespoke wooden boards to customers own design and measurements.

Stand Number: 26
A3 Ethmar Court, , Willand, Devon, EX15 2EZ
Telephone:
Email: info@yartyvalleyprovisions.co.uk
Website: www.yartyvalleyprovisions.co.uk

We only use real fruit, (no concentrates or artificial gunk!). Hence the Clear Taste. We DO NOT use any extra Colours or Flavours to create our Award Winning range of Cordials. It's real slow food in a bottle, an Artisan Drink and its Not mass produced. All of our Drinks are Gluten Free, and are suitable for Vegans. It's also the Cordial to cook with, see our Recipes Page. Our Cordials also make great mixers in Cocktails.

With the kind support of:
Wessex Heritage of Tavistock, TAVI, Tavistock Town Council & West Devon Borough Council

Copyright in Content © 2011 Tavistock Food Festival. Copyright in Structure © 2011 Tavy Web Design. All Rights Reserved.

Tavistock Food Festival 2011 branding and website design by Brad Waters at Tavy Web Design